Allergy Safe Cuisine: Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and Msg by Jd Simone (2013-04-29)

By | August 16, 2017

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Bee on 08/16/2017 at 02:09.

A Good Variety! The beauty of this cookbook is that it gets straight to the point. The recipes are simple and the ingredients “common.” As a mother of two kids on the autism spectrum who are on a gluten free diet, one with a severe fish allergy and a husband with Crohn’s, I can say that this book offers many good suggestions to get some variety back into the menu and doing so on a reasonable budget. The recipes appeal to the whole family and range from complete dishes, desserts, all the way to condiments like…

docster on 08/16/2017 at 02:32.

Brown sugar and molasses Most of the recipes are good and things I can eat, except some call for brown sugar and/or molasses. Both of which may contain corn, after most of these ingredients she says “see note”. I have been through the book several times thinking she might list brands that are corn free, but I can’t find anything. I’m i missing something? Meanwhile I will substitute the brown sugar for coconut sugar, which I think tastes similar to brown sugar, and maybe skip the recipes with molasses, because I…

Jey on 08/16/2017 at 02:35.

Some proofreading would have been nice… I was so excited to see a cookbook for not only top 8-free, but corn-free too, because so many gf recipes use corn. The first (and only, so far) recipe I tried was the braided sweet bread. The last ingredients on the main list were 3T canola oil and 1/2c warm rice milk, but as I started making the recipe, I couldn’t find where I was supposed to put these in! After completing the recipe without them, I’m pretty sure they weren’t supposed to be in there (or maybe the rice milk was meant to be…

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