Barilla Gluten Free Pasta, Oven-Ready Lasagne, 10 Ounce (Pack of 12).

By | April 24, 2018

Barilla Gluten Free Oven-Ready Lasagna will quickly become your family’s favorite. Made with a delicious blend of corn and rice, Gluten Free lasagna contains no GMO ingredients and is certified gluten free. Our Gluten Free pasta is safe for individuals with celiac disease or gluten intolerance. No boiling is needed for Barilla Gluten Free Oven-Ready Lasagna. Simply layer with sauce and your desired fillings, and bake!

Product Features

  • Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Oven-Ready Lasagna. No boiling necessary – simply add it directly to your pan, layer with sauce and fillings, and bake. Makes a 9 x 13″ dish.
  • Made with corn and rice, contains no GMO ingredients, and certified gluten free.
  • Gluten free pasta with the classic pasta taste and texture from Italy’s #1 brand of pasta.
  • Create delicious baked pasta dishes – gluten free!

Check out the Reviews and Special Offer



Amazon Customer on 04/24/2018 at 18:02.

Super close to “real” pasta I’ve tried a few different brands of different types of gluten-free pasta, and Barilla definitely tastes the most like “real” pasta. With other brands, it’s entirely edible, but I absolutely need tomato sauce on it, because the pasta itself has a slightly unpleasant taste to it. I used to love eating spaghetti with only salted butter on it, but after I could no longer eat gluten, I really missed the taste of that plain dish. I figured I was just out of luck, but Barilla’s spaghetti…

Scott Turner on 04/24/2018 at 18:17.

Fantastic pasta, a virtually indistinguishable replacement for standard wheat-based offerings Man, is this stuff good. For health reasons, my wife is on the FODMAP diet (avoiding foods with a tendency to ferment), and wheat is a big no-no. We’ve already switched to oat-based pancakes (*delicious*), but pasta was a big issue.We found this stuff at Amazon and took a chance on it (a *big* chance because it’s six boxes!), and man, is it great. It cooks, serves, eats, and tastes virtually identical to standard wheat-based pasta, and in fact it appears to have less tendency to…

LuvMyFamily on 04/24/2018 at 18:20.

The verdict on this pasta is a good one ! This is a yummy Gluten-Free pasta. We eat a lot of Gluten-free products and in my Italian family, that means LOTS of pasta. Going GF for health reasons was a tough adjustment for our family. Not all of us have made the switch, but those who have Ceiiac have no choice. The verdict on this pasta is good! It is a mix of a corn and rice which is our preferred blend. I think you need to really keep your eye on it while it boils and keep tasting it. You have to pull it out of water at just the…

Leave Your Comment

Your email will not be published or shared. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>