Barilla Gluten Free Pasta, Spaghetti, 12 Ounce

By | October 15, 2018

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

Product Features

  • Barilla Gluten Free Spaghetti is made with corn & rice, contains no GMO ingredients & is certified Gluten Free
  • Spaghetti is the most popular shape in Italy
  • Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes
  • Enjoy Barilla Gluten Free Spaghetti with tomato sauces, fresh vegetables, or fish

Check out the Reviews and Special Offer

Do you want to feel better? Eat Less Grains!


Scott Turner on 10/15/2018 at 19:10.

Fantastic pasta, a virtually indistinguishable replacement for standard wheat-based offerings Man, is this stuff good. For health reasons, my wife is on the FODMAP diet (avoiding foods with a tendency to ferment), and wheat is a big no-no. We’ve already switched to oat-based pancakes (*delicious*), but pasta was a big issue.We found this stuff at Amazon and took a chance on it (a *big* chance because it’s six boxes!), and man, is it great. It cooks, serves, eats, and tastes virtually identical to standard wheat-based pasta, and in fact it appears to have less tendency to…

C on 10/15/2018 at 19:25.

Super close to “real” pasta I’ve tried a few different brands of different types of gluten-free pasta, and Barilla definitely tastes the most like “real” pasta. With other brands, it’s entirely edible, but I absolutely need tomato sauce on it, because the pasta itself has a slightly unpleasant taste to it. I used to love eating spaghetti with only salted butter on it, but after I could no longer eat gluten, I really missed the taste of that plain dish. I figured I was just out of luck, but Barilla’s spaghetti…

Linda on 10/15/2018 at 19:40.

I couldn’t believe they were gluten free! Wow! I freaked out when I tasted one of these as they were cooking to make sure it was done. I scurried through the kitchen as fast as I could to find the empty box and to my relief when I found it in the trash can I let out a sigh of relief when I saw that the box said Gluten Free. They tasted so amazing that it scared me because I thought I accidentally got a box of wheat noodles. WOW! These are by far the best gluten free boxed pasta I have ever had! They are so good you could just eat them…