Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

By | September 4, 2015

Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

Product Features

  • Case of four 22-ounce packages (88 total ounces)
  • A unique blend that includes garbanzo, fava bean, and tapioca flours
  • An excellent source of protein and fiber
  • For use in all kinds of baked goods
  • Packaged in Milwaukie, Oregon

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3 Comments

Heidi on 09/04/2015 at 14:16.

It’s pretty good for certain things This flour works fine for certain things, depending on your taste preferences. It has a very strong aftertaste (kind of bitter/sour) because of the bean flour. Thus it is pretty strong in plain breads and rolls. If you don’t mind that, then good for you! (My husband is pretty sensitive and can’t tolerate the bean flour or taste very well.) I found it works better in cookies, chocolate or spice cakes, brownies, banana bread, and pizza dough. Because these baked goods are made with other…

Jory S. Cannon "StoryJory" on 09/04/2015 at 14:25.

Just like Mama used to make… With a son recently diagnosed with Autism, I was faced with revamping his diet to a gluten-free, dairy-free diet. I tried mixing different gluten free flours (rice, potato, tapioca) myself, but it’s not nearly as good as this flour blend. I really think the addition of the bean flours makes the difference. I made chocolate chip cookies (dark chocolate chips–no dairy)with it and served it to my daughter’s girl scout troop, and they couldn’t tell the difference. That’s all the validation I…

Carol Davis "Music Lover" on 09/04/2015 at 14:46.

Great Wheat Substitute 0