Archive For The “Health” Category

She fixed it with food

By | July 16, 2018

“Just think: All I had to do was change my diet. But no doctor told me that.” Create a grain-free lifestyle without sacrificing nutrition, variety, or taste From the great Dr. Davis – Wheat Belly Blog “I started Wheat Belly because my life depended on it.“ I wanted to share a story with you about […]

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The 2006-2011 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid Equivalent of 77-Percent Solids Basis

By | June 1, 2018

WHAT IS LATENT DEMAND AND THE P.I.E.? The concept of latent demand is rather subtle. The term latent typically refers to something that is dormant, not observable, or not yet realized. Demand is the notion of an economic quantity that a target population or market requires under different assumptions of price, quality, and distribution, among […]

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Baking with Agave Nectar: Over 100 Recipes Using Nature’s Ultimate Sweetener

By | March 5, 2018

If you haven’t discovered agave nectar, you’re in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more than 100 recipes for […]

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Uh Oh Hidden Parasites Attack!

By | February 17, 2018

What parasites are hidden and waiting to cause havoc? Are Mycotoxins The New Gluten? PoopDoc: The Causes of Constipation Dr. John Trowbridge: Hidden Parasites Kyle Drew: Top 3 Remedies for Acid Indigestion

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The 2019-2024 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to A Liquid Equivalent of 77-Percent Solids Basis

By | February 3, 2018

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question […]

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Kik Sugr

By | January 4, 2018

KIKSUGR is an epic 30-Day Action plan to help you boost your energy throughout the entire day, to burn optimum levels of body fat, to learn how to gain control of your mind and how to focus your thought energy to create your dream body and dream life! One simple change, made day after day, […]

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Gaining Weight?: High Fructose Corn Syrup and Obesity by Dee Takemoto (2012-01-30)

By | December 21, 2017

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CSN EN 12630 – Fruit and vegetable juices – Determination of glucose, fructose, sorbitol and sucrose contents – Method using high performance liquid chromatography

By | December 16, 2017

EN 12630 Fruit and vegetable juices – Determination of glucose, fructose, sorbitol and sucrose contents – Method using high performance liquid chromatography – Original English text of CSN EN Standard.The price of the Standard included all amendments and correcturs. Special Offer – READ THE REVIEWS!

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Hungry for Change: Ditch the Diets, Conquer the Cravings, and Eat Your Way to Lifelong Health

By | December 4, 2017

Nutritional consultants and documentary filmmakers James Colquhoun and Laurentine ten Bosch have teamed up with the world’s leading experts in nutrition and natural medicine to create Hungry for Change—a groundbreaking documentary film and a practical, prescriptive companion volume to help you transform your eating habits and change your life. A “How-to Guide for Breaking Free […]

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Sugar & Fructose Guide

By | September 7, 2017

Less than 200 years ago, sugar was a highly prized, rare commodity only available to the most privileged. For many years sugar production was controlled by the British East India company. Vast cane plantations, worked by slave labour, were established in many tropical regions. To break this sugar monopoly, Napoleon promoted the planting of sugar […]

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Little Black Book of Junk Science

By | August 15, 2017

Everyone talks about fake “news,” but it is a little harder to know what junk science is, especially if you are not an expert. The Little Black Book of Junk Science, authored by the American Council on Science and Health’s Dr. Alex Berezow will allow the public to do just that. It is an A-Z […]

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[ High Fructose Corn Poison By Crim Ba, Curtis R ( Author ) Paperback 2009 ]

By | July 2, 2017

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[(The Sugar Fix : The High-Fructose Fallout That Is Making You Fat and Sick)] [By (author) Richard J Johnson ] published on (April, 2009)

By | March 16, 2017

WHAT YOU DON’T KNOW ABOUT FRUCTOSE AND HFCS COULD KILL YOU Cutting back on the fructose in your diet could save your life — and shrink your waistline. Table sugar and high-fructose corn syrup (HFCS) — the primary sources of fructose — are staples of our food supply, and are even found in foods that […]

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The 2018-2023 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-percent Fructose and Crystalline Fructose Adjusted to A Liquid Equivalent of 77-percent Solids Basis

By | March 3, 2017

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question […]

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The 2018-2023 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-percent Fructose

By | March 2, 2017

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share […]

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Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health

By | February 28, 2017

What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body—in our feet, organs, and brain—why sugar and carbohydrates are harmful to the body’s nerves, and how eliminating them can mitigate and even reverse the damage. Sugar Crush […]

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Sugar and Sweeteners Outlook: NAFTA Sugar June 2014

By | December 26, 2016

The Sugar and Sweetener Outlook for June 2014 reviews the sugar and sweetener outlook for the United States and Mexico. Also included are chapters on U.S. added sugars consumption, on 2014/15 projected world sugar supply and use balances, and on costs of sweetener production in the United States and Mexico. Special Offer – READ THE […]

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The Sugar Fix: The High-Fructose Fallout That Is Making You Fat a

By | December 25, 2016

WHAT YOU DON’T KNOW ABOUT FRUCTOSE AND HFCS COULD KILL YOU Cutting back on the fructose in your diet could save your life — and shrink your waistline. Table sugar and high-fructose corn syrup (HFCS) — the primary sources of fructose — are staples of our food supply, and are even found in foods that […]

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The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick by Johnson, Richard J (2009) Mass Market Paperback

By | December 23, 2016

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The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick by Richard J. Johnson M.D. (2009-04-28)

By | December 18, 2016

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Highway To Health – A Nutritional Roadmap

By | December 13, 2016

Highway to Health is a nutritional roadmap designed for individuals who are seeking guidance and recommendations for an eating regime that supports a normal, healthy lifestyle. Special Offer – READ THE REVIEWS!

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The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table

By | December 4, 2016

In the tradition of Barbara Ehrenreich’s Nickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it. Getting Americans to eat well is one of today’s hottest social issues; it’s at the forefront of Michelle […]

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The 2007-2012 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose

By | November 28, 2016

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share […]

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The 2007 Report on High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose: World Market Segmentation by City

By | November 25, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2007 Report on High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid … Basis: World Market Segmentation by City

By | November 23, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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