DeLallo Gluten Free Family-Style Gnocchi

By | June 1, 2019

DeLillo Gluten-Free Gnocchi is made in Italy with 85% potato and carefully crafted for a superior taste and light, airy texture without the wheat.

Product Features

  • Made in Italy.
  • Produced in a gluten-free dedicated facility.
  • Crafted with the finest raw ingredients: whole grains and water. No GMOS and no additives.
  • Superior taste and texture, much like traditional pasta, that always cooks up al dente.

Check out the Reviews and Special Offer

Do you want to feel better? Try to eliminate GRAINS from your diet - for at least a few days and see if you feel better!!!

2 Comments

Anonymous on 06/01/2019 at 04:07.

Great taste & texture!

Anonymous on 06/01/2019 at 04:28.

Yummy; and just like the reviews said!