FlapJacked Gluten-Free Protein Pancake & Baking Mix, Buttermilk, 24oz

By | August 8, 2018

Made using certified gluten-free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.

Product Features

  • 1 Bag – 24oz Gluten-Free Buttermilk Protein Pancake & Baking Mix
  • Mighty macros! Each serving gives you 20g of protein, with under 20 net carbs and just 200 calories. No added sugar and no artificial ingredients!
  • Breakfast. Pre-workout. Post-workout. Second breakfast. Leg day. Midnight snack. Enjoy pancakes anytime of the day as a warm, fresh alternative to protein bars, shakes and jerky.
  • Easy to make! Just add water and cook over low heat to make protein pancakes or use as a high-protein flour substitute in your favorite recipes.
  • Issues with your order? Want tips on cooking? Looking for other flavors? We’re happy to help in any way we can. Contact us if you aren’t 100% satisfied and we’ll make it right!

Check out the Reviews and Special Offer

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3 Comments

Moegs on 08/08/2018 at 03:09.

Tastes like real pancakes, not gross protien powder! I was hesitant about this stuff as I am with any “protien packed” kind of food (9/10 it turns out being a sickly sweet cakey mess) this mix is not like that. Tastes like actual real pancakes. Doesn’t taste fake, and doesn’t taste like you’re eating straight protien powder. I used almond milk in place of water and it was amazing. Cooked just like regular pancakes too! Ate with regular syrup because I have a sweet tooth, I’m sure sugar free wouldn’t do any harm at all either.I…

Kevin H. on 08/08/2018 at 03:30.

TASTES AWESOME!!!!!!!! I was looking for a way to eat one of my favorite foods almost daily(pancakes), without weighing 500 pounds! This stuff is AWESOME!!!!! I love the taste of the pancakes, and the macros are WAAAAAYYY better than a traditional pancake. I use Maple Grove Farms Sugar-Free Syrup on these, and they taste great! I actually like the taste better than I like my regular pancakes. I literally eat these 5-6 times a week, and still haven’t grown tired of them.I have also tried the cinnamon…

E_DG on 08/08/2018 at 03:38.

Legitimate gluten- and egg-free pancake mix for those with allergies As parents to a child with food allergies to wheat and eggs, we find it difficult to find food substitutes that taste like the original. You want your pancakes to taste like pancakes. Or the other issue is that the substitute still contains one of the allergenic ingredients. Especially for baked goods, they may be gluten-free but still contain egg. Or egg-free items still contain wheat flour. Or they lack both and they taste nothing like what you’d expect. Flapjacked had made a legitimate GF…

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