Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

By | June 18, 2019

Teaching healthy eating skills through experiential learning is at the heart of Hands-on Nutrition Education. In this new book, registered dietitian Alice Henneman guides you from the theoretical underpinnings of HONE programs to the tools necessary to turn theory into practice and customize a program for your target population.

Learn practical guidelines for different types of HONE activities, including:
-Food demonstrations
-Grocery store tours
-Cooking class materials and recipes
-Development and management of institutional HONE programs.

Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.

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1 Comment

Anonymous on 06/18/2019 at 04:51.

Excellent, hands down!

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