How to Be a Healthy Vegetarian: Complete Nutrition Guide & Recipe Book

By | February 12, 2018

How To Be A Healthy Vegetarian, 2nd edition, Winner for Best Specialty Cookbook of the Year, 2017, by Book Excellence Awards and Winner for Best Diet And Nutrition Book of the Year, 2017, by the Beverly Hills Book Awards!
How to Be a Healthy Vegetaria
n (second edition) includes links to FREE RESOURCES and SPECIAL GIFTS for readers only! Double Award Winner-Finalist – Indie Book Awards Awarded Finalist – International Book Awards- General Health Category 2016 Nancy Addison’s book “How to Be a Healthy Vegetarian” second edition, is the definitive guide that you cannot be without. The content is easy to understand and a great resource for anyone looking to live a healthier lifestyle and learn more about vegetarianism, veganism, raw foods, living foods, healthy lifestyle, wellness, organic foods, disease prevention, diets, preventative care, and much more. Why You Need a Plant-Based Diet Studies show that a plant-based diet is the healing diet, and whether you are a vegetarian, vegan, paleo eater, raw foodist, or someone who just wants to be healthier, when you add more plant based foods (fruits and vegetables) to your diet, your health will benefit. Many have called this book the quintessential encyclopedia of health because it is filled with well-researched nutritional information that benefits everyone. Packed full with over 110 simple gourmet recipes, amazing shopping information, nontoxic homemade cleaning and body care information, fantastic natural remedies for healthy hair, foods to help alleviate stress and increase your libido, and awesome resources, we recommend that you get this book today. “Best Health and Nutrition Book of this Century!” book review on Amazon by Gary Massad M.D. “How To Be A Healthy Vegetarian” is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison’s book is a formula for high-level performance in our daily lives. I can’t imagine a more informative book for the person looking to improve their health. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle.” – Gary L. Massad M.D. First National Corporate Medical Director and founder of Occupational Health Centers in America. Attending physician to the Iron Man Hawaii; Attending Physician, United States Triathlon Association; Attending Physician United States Tae Kwon Do Association, Attending Physician United States Cycling Federation. The Celebrity Chef You will find out why Celebrity Chef and Nutrition Expert Nancy Addison has been sought out by doctors from all over the world as well as celebrities like Larry Hagman, Linda Grey, Bob Fanucci, Sir Earl Toon, Bill Booth, Beth Morgan, Suzie Humphreys, Maryann De Leo, and many others. Scroll up and grab a copy today.

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  • How to Be a Healthy Vegetarian Complete Nutrition Guide Recipe Book

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Live better! Grain Belly


Michael W. Hall, DC, FIACN on 02/12/2018 at 15:05.

Nancy Addison does a wonderful job in getting her words across to a variety … I find “How to be a Healthy Vegetarian, an insightful read. Nancy Addison does a wonderful job in getting her words across to a variety of audiences. Whether you are a person of the general public or a clinician, this book will be an asset to your way of life and eating habits. In today’s sugar addicted world that is confused and inundated with information about when to eat, what to eat, where to eat, and so forth, Ms. Addison politely and respectfully gives the answers in a way that can be…

Therese Rowley on 02/12/2018 at 15:08.

” it is easy to understand why doctors as well as those who …

Amazon Customer on 02/12/2018 at 15:29.

Added my sparkle back to my life! I was a baby to all this “organic” and healthy eating until I read Nancy Addison’s book. I started her recommendations for a healthy cleanse/lifestyle with food June 6, 2016 and I have had a body transformation. It was a read I couldn’t put down because the words filled my soul and I could truly digest what I needed to do. I was a simplistic cook and her recipes she includes are easy to follow and not overwhelming. I highly recommend this book to anyone new to this world of eating,…

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