Mitochondria in Health and Disease: Personalized Nutrition for Healthcare Practitioners (Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners)

By | September 16, 2019

What are the functions of mitochondria in the human body? Why might they stop working properly and what can happen as a result? How can personalized nutrition help to optimize mitochondrial function and prevent or address chronic conditions?

This innovative book explores the incredibly complex biochemical roles of mitochondria in health and disease. When healthy, mitochondria provide us with ninety percent of our body’s energy. When unhealthy, this can lead to many chronic and degenerative conditions including cancer and Alzheimer’s disease. This guide helps practitioners to identify the mitochondrial dysfunction underlying a wide range of health complaints, and provides inspiration about relevant and emerging mitochondria-supportive dietary regimes and nutrients to explore within the model of personalized nutrition.

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3 Comments

Anonymous on 09/16/2019 at 10:54.

Lots of useful information From one who has studied full-time what in our diet is making us sick, and now is writing a technical book on it. Missing topics is a mistake, and there are a number including glycation, sucrose, fructose, fructosylation, rancid polyunsaturated fats, work of George Cahill Senior, john Yudkin, Robert Lustig, Gary Taubes, Thomas Seyfreid, Roy Taylor, Uffe Ravnskov, Joseph R. Kraft, and Jason Fung. Having listed these authors entails that he hasn’t learnt where they differ from industry funded…

Anonymous on 09/16/2019 at 11:14.

Understanding the Role of Mitochondria- Your Key to Long Term Good Health

Anonymous on 09/16/2019 at 11:37.

Five Stars