Story of richness and MSG (Korean Edition)

By | August 27, 2019

Story of richness and MSG
The authors say that the myth that MSG is a bad food is a bad knowledge and that it is deprived of the right to enjoy a happy taste because of the obstruction of bad knowledge. It provides a scientific explanation that if you know the essence of taste, richness, and glutamic acid, you will be free from rough misunderstandings about disgusting additive MSG. It is a refutation of false information and false beliefs about food, and an optimistic and pleasant story about the taste and food that marks the end of the controversial hazard controversy.

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