Posts Tagged “Friendly”

Collagen Peptides Powder (16oz) | Grass-Fed, Certified Paleo Friendly, Non-GMO and Gluten Free – Unflavored

By | July 26, 2019

WHY WE NEED COLLAGEN Collagen supplies essential proteins that our bodies use to build and repair our bones, joint surfaces, skin, teeth, eyes, arteries, intervertebral disks, and much more. Collagen production typically slows at a rate of 1.5% per year after the age of 25. As this collagen production slows, the collagen fibers in the […]

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Miracle Noodle Shirataki Konjac Angel Hair Pasta, 7 oz (Pack of 6), Zero Carbs, Zero Calories, Gluten Free, Soy Free, Keto Friendly

By | May 28, 2019

Our Angel Hair Pasta is how it all began… This product is modeled after the original shape used in Japan for at least 1600 years. Used in sukiyaki and hot pots called Oden in Japan, they are also great for noodle stir-fries, Italian pasta dishes, or good ole fashioned super low carb Chicken Noodle Soup! […]

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Celiac Friendly Solution – Kids Recipes: Ultimate Celiac cookbook series for Celiac disease and gluten sensitivity

By | October 30, 2018

Suffering from the Celiac disease? Looking for a healthier alternative for eating? Look no further! Thanks for checking out the ultimate Celiac disease cookbook series. The recipes you will find in this series are all tailored towards the Celiac disease and gluten sensitivity. No refined sugar products, chemical-filled substances or wheat grain ingredients used here! […]

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KNOW Foods Gluten Free Bread Slices, Low Carb, Amazing Taste, Keto + Paleo Friendly – 4 count

By | November 3, 2017

KNOW Foods Bread Slices are the delicious, healthy alternative to grain-based bread. Our products are natural, non-GMO, grain/gluten-free, high protein, high fiber, low carb and low sodium – and have a near zero glycemic index! Nutritionally superior to traditional grain-based baked goods, KNOW Foods products are great tasting, guilt-free alternatives. Try our other products too. […]

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The Simple Allergy Friendly Cookbook

By | May 31, 2017

The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important , and how to look for MSG and gluten on labels and the different […]

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