Posts Tagged “Science”

Brain Food: The Surprising Science of Eating for Cognitive Power

By | September 19, 2019

How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.      Dr. […]

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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

By | September 13, 2019

“Whether you’re a healthcare provider, a chef, or simply a foodie, you’ll find The Ultimate Guide to Sugars and Sweeteners an accurate and complete resource.”—Hope Warshaw, MMSC, RD, CDE, BC-ADM, best-selling author of The Diabetes Food and Nutrition Bible and Diabetes Meal Planning Made EasyAn all-in-one reference to sugars and sweeteners—for any sweet-toothed consumer who […]

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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

By | September 11, 2019

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream […]

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The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains

By | September 10, 2019

“Explores how industry has manipulated our most deep-seated survival instincts.”—David Perlmutter, MD, Author, #1 New York Times bestseller, Grain Brain and Brain Maker The New York Times–bestselling author of Fat Chance reveals the corporate scheme to sell pleasure, driving the international epidemic of addiction, depression, and chronic disease.   While researching the toxic and addictive properties of sugar […]

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Eat to Beat Disease: The New Science of How Your Body Can Heal Itself

By | June 2, 2019

NEW YORK TIMES BESTSELLER Is your diet feeding or defeating disease? Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and the dosages for using food to transform your resilience and health in EAT TO BEAT […]

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Eat to Beat Disease: The New Science of How Your Body Can Heal Itself

By | April 15, 2019

Is your diet feeding or defeating disease? Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and the dosages for using food to transform your resilience and health in EAT TO BEAT DISEASE. We have radically […]

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Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

By | April 1, 2019

If you want to get muscular, lean, and strong as quickly as possible without steroids, good genetics, extreme dieting, or wasting ridiculous amounts of time in the gym . . . regardless of your age . . . you want to read this book. Here’s the deal: Building muscle and burning fat isn’t as complicated […]

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Natural Vegan Peach Flavored Probiotic Vaginal Suppositories – Supports Yeast Infection, UTI, BV & Candida prevention – PH Balance – EXPERT SCIENCE EXTRA STRENGTH – PEACHBODY

By | August 7, 2018

1 Bottle=1 Month Supply. Vegan/Natural Ingredients. Direct Vaginal Placement. 11 Probiotic Strains. Who? An estimated 30% of US women have BV (Bacterial Vaginosis), which is an overgrowth of harmful bacteria. Besides, there are UTI, yeast infections and candida that plague millions of women every year. The worst?  You may not show symptoms, while those imbalances […]

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Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life

By | January 19, 2018

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten […]

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Little Black Book of Junk Science

By | August 15, 2017

Everyone talks about fake “news,” but it is a little harder to know what junk science is, especially if you are not an expert. The Little Black Book of Junk Science, authored by the American Council on Science and Health’s Dr. Alex Berezow will allow the public to do just that. It is an A-Z […]

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Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients

By | September 28, 2016

In Cook’s Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America’s Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients–and uses that science to make them taste their best.      From the editors of Cook’s Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook’s Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay–topics ranging from pork shoulder to apples to quinoa to dark chocolate–before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, “family trees” of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof […]

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The Science of Getting Ripped: Proven Workout Hacks and Diet Tricks to Burn Fat and Build Muscle in Half the Time

By | July 18, 2016

#1 Best Selling Author in Men’s Health, Weight Training, and Sports Training Categories on Amazon Here’s How an Overworked Computer Engineer Accidentally Discovered the Little-Known ‘Secrets’ to Build Muscle and Lose Fat I’d had enough of my unhealthy lifestyle… I didn’t exercise … I had a two hour commute to my hospital IT job in […]

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Core Science Medical Gluten Cutter Capsules, 30 Count

By | June 27, 2016

For most of people, the thought of eliminating gluten containing foods from our diets seems unreasonable. Yet a growing number of people are realizing they are affected by the gluten in their favorite foods. Gluten cutter is an effective digestive aid that helps to digest wheat, dairy and other grains. Only gluten cutter is formulated […]

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Fungal Disease in Britain and the United States 1850-2000: Mycoses and Modernity (Science, Technology and Medicine in Modern History)

By | June 21, 2016

This book is open access under a CC BY license. The narrative of 20th-century medicine is the conquering of acute infectious diseases and the rise in chronic, degenerative diseases. The history of fungal infections does not fit this picture. This book charts the path of fungal infections from the mid 19th century to the dawn […]

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Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body

By | June 4, 2016

THE #1 BESTSELLING WOMEN’S FITNESS BOOK WITH OVER 100,000 COPIES SOLD! If you want to build muscle, lose fat, and look great as quickly as possible without crash dieting, “good genetics,” or wasting ridiculous amounts of time in the gym and money on pills and powders…regardless of your age… then you want to read this […]

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Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life

By | May 27, 2016

“There’s a lot of confusion surrounding gluten—whether eliminating it can help you lose weight, clear brain fog, cure stomach issues and more. The brilliant and renowned Dr. Peter Green, and science writer Rory Jones, have cut through the confusion to provide evidence-based answers and advice you can trust. In Gluten Exposed, they sort through all […]

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Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

By | May 11, 2016

THE #1 BESTSELLING NATURAL BODYBUILDING BOOK WITH OVER 200,000 COPIES SOLD If you want to build muscle, lose fat, and look great as quickly as possible without steroids, good genetics, or wasting ridiculous amounts of time in the gym and money on supplements…then you want to read this book. Here’s the deal: Building muscle and […]

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The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body – Cameron Diaz

By | April 11, 2016

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, now a #1 New York Times bestseller. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star […]

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Enzyme Science – Candida Control 84 VCaps – Balance Yeast Overgrowth (FFP)

By | July 5, 2015

Candida albicans is a variety of fungus which normally occupies mucous membranes and the intestinal tract. When candida occupies the body in a balanced state, it poses no harm. When conditions exist to promote yeast growth, elevated levels of Candida may result in a number of uncomfortable symptoms. Common symptoms associated with imbalance can include: […]

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

By | June 11, 2015

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested […]

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