Posts Tagged “Story”

Legend: The Incredible Story of Green Beret Sergeant Roy Benavidez’s Heroic Mission to Rescue a Special Forces Team Caught Behind Enemy Lines

By | June 7, 2019

The true story of the U.S. Army’s 240th Assault Helicopter Company and a Green Beret Staff Sergeant’s heroic mission to rescue a Special Forces team trapped behind enemy lines during the Vietnam War, from New York Times bestselling author Eric Blehm.  On May 2, 1968, a twelve-man Special Forces team covertly infiltrated a small clearing […]

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Content With My Wages: A Sergeant’s Story: Book I-Vietnam (Volume 1) by MSG Gregory H Murry (2015-01-06)

By | February 9, 2019

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Eight Flavors: The Untold Story of American Cuisine

By | November 1, 2017

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical […]

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MEDAL OF HONOR: A Vietnam Warrior’s Story

By | January 23, 2017

The book “every American should read” (Vietnam) now available in trade paperback. Here is the powerful story of one man’s fight against bigotry, paralysis and his war enemy that led to the Medal of Honor.From migrant farm-worker and middle-school dropout to recipient of his country’s highest award for bravery, Roy Benavidez demonstrated the courage and […]

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Content With My Wages: A Sergeant’s Story: Book I-Vietnam (Volume 1)

By | December 27, 2016

This is both a history, a memoir, and a critique of certain combat actions of the 1st Infantry Division during the years 1966 and 1967 in Vietnam. Growing up in California with an intense interest in military history and surfing, the author joined the National Guard in 1963. In 1965 he joined the regular army […]

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Eight Flavors: The Untold Story of American Cuisine

By | December 13, 2016

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food […]

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Cilie Yack is Under Attack: A story about a boy with celiac disease

By | November 6, 2016

Cilie, a 9 year old boy from Ireland, has many misadventures before his family learns he has celiac sprue. To everyone’s surprise, this funny character with a troublesome past and a penchant for cakes becomes quite a famous kid in his hometown. Product Features ISBN13: 9780982817308 Condition: New Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction […]

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Eating Gluten-Free with Emily: A Story for Children with Celiac Disease

By | February 14, 2015

For children, a diagnosis of celiac disease and an abrupt change to a gluten-free diet can bring about an overwhelming number of questions and concerns. What is gluten? Why can’t I eat cake, cookies, and chicken nuggets like everyone else? What do I tell my friends? Answers to these and many other questions are provided […]

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