Posts Tagged “Syrup”

Please Don’t Eat the Wallpaper!: The Teenager’s Guide to Avoiding Trans Fats, Enriched Wheat and High Fructose Corn Syrup by Nancy Irven (2008-04-01)

By | December 23, 2017

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Gaining Weight?: High Fructose Corn Syrup and Obesity by Dee Takemoto (2012-01-30)

By | December 21, 2017

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The 2018-2023 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-percent Fructose and Crystalline Fructose Adjusted to A Liquid Equivalent of 77-percent Solids Basis

By | March 3, 2017

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question […]

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The 2018-2023 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-percent Fructose

By | March 2, 2017

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share […]

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Please Don’t Eat the Wallpaper!: The Teenager’s Guide to Avoiding Trans Fats, Enriched Wheat and High Fructose Corn Syrup by Irven, Nancy [Morgan James Publishing, 2008] (Paperback) [Paperback]

By | December 21, 2016

Please Don’t Eat the Wallpaper!: The Teenager’s Guide to Avoiding Trans Fats,… Special Offer – READ THE REVIEWS!

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Gaining Weight?: High Fructose Corn Syrup and Obesity by Takemoto Ph. D., Dee, McIntyre R. D. C. S., Joanne (2012) Paperback

By | December 20, 2016

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High Fructose Corn Syrup and the Fibromyalgia Connection: Fibromyalgia Recovery Handbook by Janice Lorigan (2007-12-17)

By | December 17, 2016

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[(Fructose, High Fructose Corn Syrup, Sucrose and Health)] [Author: James M. Rippe] published on (February, 2014)

By | November 29, 2016

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The 2007-2012 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose

By | November 28, 2016

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share […]

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The 2007-2012 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid Equivalent of 77-Percent Solids Basis

By | November 26, 2016

This study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question […]

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The 2007 Report on High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose: World Market Segmentation by City

By | November 25, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2007 Report on High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid … Basis: World Market Segmentation by City

By | November 23, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2009-2014 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose

By | November 22, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent […]

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The 2009-2014 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid Equivalent of 77-Percent Solids Basis

By | November 18, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in […]

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Word Candy: Poetry with No High Fructose Corn Syrup or Aspartame

By | November 17, 2016

Word Candy does not cause cavities but does instead express the author’s unique slant on modern times through stylistic allegory, humor and irony. The 140 pieces in “Candy” are a mixed bag with many flavors. Some explore the balance of pain and pleasure necessary for the pursuit of life, love and happiness. Some are just […]

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The 2009 Report on High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose: World Market Segmentation by City

By | November 15, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2009 Report on High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid … Basis: World Market Segmentation by City

By | November 14, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2011-2016 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid Equivalent of 77-Percent Solids Basis

By | November 12, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in […]

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The 2011-2016 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose

By | November 11, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent […]

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The 2011 Report on High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid … Basis: World Market Segmentation by City

By | November 9, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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The 2011 Report on High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose: World Market Segmentation by City

By | November 7, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

Read more »

The 2013-2018 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose

By | November 6, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 20 and less than 50-percent fructose across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent […]

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The 2013-2018 World Outlook for High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid Equivalent of 77-Percent Solids Basis

By | November 4, 2016

This econometric study covers the world outlook for high fructose corn syrup sweeteners containing at least 50-percent fructose and crystalline fructose adjusted to a liquid equivalent of 77-percent solids basis across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in […]

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The 2013 Report on High Fructose Corn Syrup Sweeteners Containing at Least 20 and Less Than 50-Percent Fructose: World Market Segmentation by City

By | November 3, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

Read more »

The 2013 Report on High Fructose Corn Syrup Sweeteners Containing at Least 50-Percent Fructose and Crystalline Fructose Adjusted to a Liquid … Basis: World Market Segmentation by City

By | November 1, 2016

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets. With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does […]

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