Mycelial pellets formed by Aspergillus niger A-15 were used to immobilize the ethanol producing yeast Saccharomyces cerevisiae C-15. The operation par […]
In the hope of one day reducing consumer waste from oil-based plastics in electronic devices, Finnish scientists have bio-engineered casings for headp […]
Was just wanting to know how to avoid the build up of material in my bottles once the yeast carbonates it? I just made a stout and once bottled it has […]