The Simple Allergy Friendly Cookbook

By | May 31, 2017

The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important , and how to look for MSG and gluten on labels and the different names used. The recipes are kitchen tested, delicious and easy to read and cook. Most can be done in less than 30 minutes.

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  • Used Book in Good Condition

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1 Comment

Klem on 05/31/2017 at 13:44.

You must try the spinach crackers!

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