Wheat Fast Low Carb CookBook for Weight Loss: Top 49 Wheat Free Beginners Recipes, Who Want to Lose Belly Fat Without Dieting and Prevent Diabetes

By | November 5, 2014

Who else Want to Know? How to Lose Weight Without Dieting In Seven Days?

When eliminating wheat from your diet, the good news is that you can lose up to 1 pound a day even if you are consuming lots of protein, cheese, nuts, etc. Thus, you can lose weight faster than what you think. Therefore, if your goal this year is to lose weight and to show the world the new you, take advantage of this “Wheat Fast Low Carb Diet”.

The Primary Culprit to Weight Gain and Belly Fat

The primary culprit in this scenario is refined grains, sprouted, multigrain, or organic. Refined wheat flour has a direct connection to weight gain. Many individuals eat  foods that are high in calories but low in nutritional value. This type of eating is what leads to an increase in the body’s production of fat. Wheat contains a carbohydrate called amylopectin A, which is quickly metabolized and raises your blood sugar.

Why Low carb diet

Another reason you might decide to stay away from wheat is if you are following a low-carb diet to lose weight. These diets suggest you eat 20 to 100 grams of carbohydrates per day to begin with and 45 to 100 grams per day after that, compared to the government-recommended 225 to 325 grams of carbohydrates per day. The goal is to stabilize your blood sugar levels to prevent weight gain. If you are following a diet like this, you will also want to reduce your intake of other types of grains like oats,corn, and more. In addition, carbohydrates are not only found in grains; they are also in fruits, seeds, legumes, and starchy vegetables like potatoes. The recipes in this cookbook can help you create more meals with healthier types of carbohydrates and with reduced amounts of carbohydrates.

Why Wheat Fast Diet

For many years, it was thought that the grains are necessary to fit our life, but the research shows that the most eaten grain “wheat” is responsible for many diseases including:

  • Obesity
  • Diabetes
  • High Blood Pressure
  • Insulin Resistance
  • Arterial Disease
  • IBS
  • Aging Signs
  • Hair Loss
  • Eczema
  • ADHD

What You Get in this Book This book has Top 49 Easy recipes for your Breakfast,Lunch, Dinner, Appetizers, Cookies, Snacks and Desserts that can be cooked easily in your Kitchen-

  • Fruity French Toast.
  • Peanut Butter Protein Shake.
  • No-Wheat Apple Muffins.
  • Pumpkin Puree Pancakes.
  • Italian Scramble.
  • No-Granola Yogurt Parfait.
  • No-Grain Crepes.
  • Trail Mix No-Grain Granola Bars.
  • Slow-Cooked Hidden Vegetable Pulled Pork.
  • Southwestern Salad with Homemade Dressing.
  • No-Fuss Broiler Shrimp.
  • Beef Roast with Orange Root Vegetables.
  • Sesame Ginger Tofu with Roasted Vegetables.
  • Baked Tilapia.
  • From-Scratch Green Bean Casserole.
  • Tropical Chicken Stirfry.
  • Comfort Food Chili.
  • Sirloin Lettuce Wraps with Seasoned Black Beans.
  • Stuffed Peppers Bean Stew.

And many more…

Your’s Ready Made Nutrition Value of Each Recipes

  • Calories
  • Fat
  • Sodium
  • Carbs
  • Fiber
  • Protein Value.

Check out the Reviews and Special Offer

The Wheat-Free Guide for Losing Belly Fat and Boosting Energy!

2 Comments

J. Chambers on 11/05/2014 at 11:25.

Tasty-looking wheat-free meals There are so many books now with the latest and greatest nutritional findings and approaches to losing weight that it boggles the mind. With the right diet, you can lose weight, control blood sugar, lower your blood pressure, etcetera, etcetera. But as a diabetic, the ones that interest me the most are the ones that emphasize reducing carbohydrates, and that was what piqued my interest in Kamal and Ravi Kishore’s book Wheat Fast Low Carb Cookbook For Weight Loss. They make a credible case for…

Grady Harp on 11/05/2014 at 11:50.

Once again Kamal and Ravi Kishore are ahead of the game! This book provides a solid introduction to the harm that consuming wheat-based foods can bring – in terms of carbohydrates for dieters as well as disease state for which wheat is the responsible culprit. But the authors not to stop with the obvious wheat elimination: `When you’re trying to avoid wheat, it’s important to read food labels on every processed food you eat. You should also know what you’re looking for. Of course, you need to look out for the word “wheat,” but spelt, kamut, semolina,…